An original 1961 copy of Betty Crocker's guide to dining and entertaining outdoors. Illustrated with delightful period line drawings and color photos, this classic guide features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions. Including Beef Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings - plus expert tips on barbecue equipment and techniques. There are even illustrated instructions for an authentic "Down-East" clambake!
- Vintage, Copyright 1961
- Measures 7.75" x 6.5"
- A few stains on inside covers, and a small tear on spiral bound. All 176 pages in great condition.