FOLLY Party Anaheim Fri Nov 4

• FOLLY: DAPPER DAY Fall Launch Party, Friday, Nov 4, The JAZZ KITCHEN, Anaheim 

Dance the night away with multiple rooms of live music at our intimate soirée overlooking Downtown Disney! Featured entertainment: PHAT CAT SWINGER, and ENTHUSIASTIC YES. 9:30p-2am, 18+, $15 GET FOLLY TICKETS HERE or at the door if available. (Tickets will not be mailed, simply check in at the door if you pre-ordered)

Special Prix Fixe Dinner in the Queens Room 7-9p, 18+, $50 (FOLLY admission not included)

Join us for a private dinner upstairs at The Jazz Kitchen with live music from ENTHUSIASTIC YES, and a great view of the Disneyland fireworks* from the balcony at 9:30. Premium seating is available on our private balcony for an additional $10, where you may remain to view the fireworks*. Inquire when making reservations.

Make dinner reservations by calling the Jazz Kitchen directly at: 714-776-5200, M-F 10a-5:30p, ask to be transferred to Bruno or Jazmin in the Sales Office.

(FOLLY admission is not included in dinner price. If you'd like to stay for our FOLLY party after dinner, you may purchase tickets while at the venue if you have not already purchased online.)

** Disneyland fireworks are weather permitting, subject to change

 - MENU -

Includes: soft drinks, iced tea, hot tea, coffee

Plus: A glass of Champagne or White or Red Wine

First course | select one

French Quarter Salad

Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette

Gumbo Ya-Ya

Chicken, andouille sausage, dark roux, Creole seasoning, rice


Second Course | select one

Pasta Jambalaya

Gulf shrimp, andouille sausage, roasted chicken,

Creole seasoning with spinach fettuccine


Asiago & Herb Crusted Chicken Breast

Sweet potato mash, southern greens, Creole mustard cream sauce


Blackened Salmon & Blue Crab

Heirloom potatoes, wilted spinach, citrus beurre blanc


Black & Blue Filet Mignon

Bacon-chive mashed potatoes, asparagus, Gorgonzola compound butter


Third Course | shared plate

Beignet Platter

With chocolate and strawberry dipping sauces


- Executive Chef Darrin Finkel -

Vegan and vegetarian options available. Please inquire when making reservations.


50.00 per person (plus tax)

**Gratuity is not added and left to guest discretion**


Reservation Policy

Dinner Reservations Required in Advance. Seating begins at 7p Fri, Nov 4th.

Reservations can only be made Monday – Friday from 10:00a-5:30p by calling The Jazz Kitchen at 714-776-5200 Please ask to be transferred to Bruno or Jazmin in the Sales Office.

Front Host team will not be able to take reservations for this special event. For FOLLY Party Tickets please purchase in advance online HERE.