• FOLLY: DAPPER DAY Fall Launch Party, Friday, Nov 4, The JAZZ KITCHEN, Anaheim
Dance the night away with multiple rooms of live music at our intimate soirée overlooking Downtown Disney! Featured entertainment: PHAT CAT SWINGER, and ENTHUSIASTIC YES. 9:30p-2am, 18+, $15 GET FOLLY TICKETS HERE or at the door if available. (Tickets will not be mailed, simply check in at the door if you pre-ordered)
• Special Prix Fixe Dinner in the Queens Room 7-9p, 18+, $50 (FOLLY admission not included)
Join us for a private dinner upstairs at The Jazz Kitchen with live music from ENTHUSIASTIC YES, and a great view of the Disneyland fireworks* from the balcony at 9:30. Premium seating is available on our private balcony for an additional $10, where you may remain to view the fireworks*. Inquire when making reservations.
Make dinner reservations by calling the Jazz Kitchen directly at: 714-776-5200, M-F 10a-5:30p, ask to be transferred to Bruno or Jazmin in the Sales Office.
(FOLLY admission is not included in dinner price. If you'd like to stay for our FOLLY party after dinner, you may purchase tickets while at the venue if you have not already purchased online.)
** Disneyland fireworks are weather permitting, subject to change
- MENU -
Includes: soft drinks, iced tea, hot tea, coffee
Plus: A glass of Champagne or White or Red Wine
First course | select one
French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette
Chicken, andouille sausage, dark roux, Creole seasoning, rice
Second Course | select one
Gulf shrimp, andouille sausage, roasted chicken,
Creole seasoning with spinach fettuccine
Asiago & Herb Crusted Chicken Breast
Sweet potato mash, southern greens, Creole mustard cream sauce
Blackened Salmon & Blue Crab
Heirloom potatoes, wilted spinach, citrus beurre blanc
Black & Blue Filet Mignon
Bacon-chive mashed potatoes, asparagus, Gorgonzola compound butter
Third Course | shared plate
With chocolate and strawberry dipping sauces
- Executive Chef Darrin Finkel -
Vegan and vegetarian options available. Please inquire when making reservations.
50.00 per person (plus tax)
**Gratuity is not added and left to guest discretion**
Dinner Reservations Required in Advance. Seating begins at 7p Fri, Nov 4th.
Reservations can only be made Monday – Friday from 10:00a-5:30p by calling The Jazz Kitchen at 714-776-5200 Please ask to be transferred to Bruno or Jazmin in the Sales Office.
Front Host team will not be able to take reservations for this special event. For FOLLY Party Tickets please purchase in advance online HERE.